Guatemala Candelaria has a smooth mouthfeel with fine acidity and an intense full and pleasant body. Its notes include fine chocolate, caramel, and a winey finish.
Roast: Light-Medium
Region: Huehuetenango
Elevation: 1,500 - 2,000 Meters
Varieties: Caturra, Catuai, Bourbon
(All quantities will come divided into 5lb vacuum sealed matte black bags, unless 1lb is ordered.)
